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Namak Para, also called 'salt pastries,' are deep-fried dough pieces sprinkled with a generous blend of salt, pepper, and other spices. These crunchy savory snacks are the perfect accompaniment to any meal or occasion, especially in the holy festivities.
Boondi (400 g)
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Gur Para (350 g)
Mild Sev (300 g)
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Sabzi Pakora (400 g)
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